Sardines with olive oil and lemon

For generations, the Ferrigno family has been perpetuating the art of fishing and preparing sardines using traditional methods. Dominique Ferrigno, a fisherman from father to son, selects and prepares his sardines entirely by hand, with authentic craftsmanship, as in the past. These sardines are delicately placed on grates and baked in the oven, a process that makes them lighter and more digestible, while preserving their flavor. Without guaranteed frying, they are a healthy and tasty option for your appetizers or gourmet dishes.