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Lemon Curd cream
Maison Brémond

Lemon Curd cream

€11.00

A perfect balance between acidity and sweetness... Maison Brémond reinvents the famous English Lemon Curd in a unique recipe combining the richness of AOP extra virgin olive oil from Crete and the freshness of rosemary extract, used here as a natural antioxidant. This 100% natural composition is the result of artisanal know-how. Made in Provence, this recipe is carefully prepared using a cauldron cooking process and careful dosing, creating a creamy texture. This lemon curd concentrate, sweetened by just enough sugar, is the ideal sweet to spread. Use it to enhance your desserts, or to make a perfect lemon meringue pie in just a few spoons.

A perfect balance between acidity and sweetness... Maison Brémond reinvents the famous English Lemon Curd in a unique recipe combining the richness of AOP extra virgin olive oil from Crete and the freshness of rosemary extract, used here as a natural antioxidant. This 100% natural composition is the result of artisanal know-how. Made in Provence, this recipe is carefully prepared using a cauldron cooking process and careful dosing, creating a creamy texture. This lemon curd concentrate, sweetened by just enough sugar, is the ideal sweet to spread. Use it to enhance your desserts, or to make a perfect lemon meringue pie in just a few spoons.

Les conseils de la maison

Net weight: 220 g

Ingredients: sugar, lemon juice concentrate 22%, egg of chickens raised outdoors, extra virgin olive oil AOP of Crete 9.1%, starch, lemon essential oil, sweet orange essential oil, antioxidant: rosemary extract.

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