Filets of tuna

Discover these White Tuna Fillets with Olive Oil, a marine delight signed Petrossian. We carefully select the best part of the tuna: the belly, renowned for its tender texture and rich taste. Each fillet is delicately preserved in a premium olive oil, bringing a fragrant and authentic flavor. These fillets are delicious in many ways: accompany them with steamed potatoes topped with a pinch of fleur de sel from Guérande, serve them on a slice of toast for an elegant appetizer or incorporate them into a salad for a fresh and tasty meal. A touch of sophistication that will delight seafood lovers.