Smoked Sprats

Discover the Smoked Sprats of Riga, an exceptional Latvian specialty that will awaken your taste buds. Freshly caught in the Gulf of Riga, these small fish are prepared using traditional light smoking methods, guaranteeing an authentic and delicate taste. Preserved in high-quality vegetable oil, they offer a melting texture and rich flavors. Simply enjoy them on buttered bread or let your creativity run wild by combining them with ricotta, arugula and tomatoes for elegant tartines. A delight to share during your aperitifs or meals in a friendly atmosphere.