Tagliatelle with truffle

Add a touch of sophistication to your meals with the Petrossian Summer Truffle Tagliatelle. This long pasta variety, of Italian origin, is enriched with 6% of true summer truffle, thus offering delicate and refined aromas. For perfect cooking, soak them in salted boiling water for 5 minutes. Then enhance them with a simple hazelnut of butter and parmesan, or opt for a truffle sauce to intensify the flavors. An elegant dish, ideal to impress at your dinners.