Anchovy fillets with olive oil

Caught in the Bay of Biscay between April and June, Petrossian’s Anchovy Fillets with Olive Oil are a true marine delight. Carefully prepared and preserved in quality olive oil, these anchovies offer a tender texture and intense flavors. Enjoy them as they are for an authentic moment or use them to enhance your salads, pizzas and other culinary creations. Their delicate and refined taste brings a Mediterranean touch to all your recipes.