"Croustissian" rye rusk

Add a touch of refined crispness to your appetizers with the Croustissian® Petrossian Rye. Made according to a traditional Scandinavian recipe, this crunchy biscuit made from rye is the perfect accompaniment to sublimate your seafood delicacies. Perfect with salmon, salmon or trout eggs, as well as tarama, the Croustissian® is a must-have for your gourmet moments. Its light and crisp texture will enhance all your appetizer recipes, offering a taste experience that is both authentic and refined.