"Fleurs de violette" jelly 125g

Directly from the hinterland of Nice between February and March, violets travel very few kilometers before arriving at the epicurean, resplendent and in good shape. Prepared without any colouring by L'Épicurien, these delicate flowers offer acidulous and floral notes that subtly enhance your pastries and cooked dishes. Ideal to bring a touch of elegance to your culinary creations, these violets are a true treasure of nature to enjoy without moderation.