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"Piment d'Espelette" jelly
€5.50
This Espelette Chili jelly, deliciously spiced and subtly transparent, is the ideal accompaniment to sublimate the cheeses of its terroir, especially the sheep tommes. Its pungent sweetness also goes perfectly with a character parmesan. You can also add it to the final portion of a lamb for a bold touch. Original and tasty, this jelly brings a gourmet twist to your dishes.
Les conseils de la maison
Net weight: 100g
Ingredients: Cane sugar (EU and non-EU origin), water, Espelette pepper pulp 6% (Espelette pepper flesh 95%, lemon juice), vinegar, gelling agents (fruit pectin, calcium citrate), Espelette pepper powder 0.5%.
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