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Made from organic rosemary, this artisanal confit reveals delicate transparency and intense aromas. Ideal to accompany goat’s cheese, it can also enhance your sauces, bringing a fragrant note to a piece of lamb or roast rabbit. A tasty and versatile creation, designed to enrich your gourmet moments with the authenticity of Provence.
Net weight: 125g
Ingredients: Cane sugar (EU and non-UE origin), rosemary infused 48% (water, rosemary 6%), gelling agents (fruit pectin, calcium citrate), lemon juice concentrate, rosemary 0.1%.