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Discover a perfect harmony between three treasures of the French gastronomy: chestnuts, foie gras and mushrooms. Each ingredient, appreciated for its unique qualities, is combined in this exquisite creation to offer an unforgettable taste experience, ideal for the end of year holidays. A subtle marriage of rich and authentic flavors that will seduce the most demanding palates. A real temptation, to enjoy without moderation.
Net weight: 100g
Ingredients: chestnut puree* 47% (chestnut 50%, water), duck foie gras block* 22% (duck foie gras 88%, water, salt, armagnac, pepper, sugar), rehydrated celery 11% (non-UE origin), thick cream (MILK), duck fat, salt, acidifying lactic acid, poultry stock (CELERI), antioxidant: rosemary extract, spices. * EU origin.