Ossau Iraty AOP & Smoked Paprika Shortbread Biscuit

€6.50

A gluten-free shortbread for refined appetizers. Made exclusively with rice flour, this gluten-free shortbread combines the finesse of Ossau Iraty AOP sheep cheese and the power of smoked paprika, offering an explosion of bold flavors.

A marriage of character. With 23% of Ossau Iraty AOP sheep cheese, these sablés reveal a rich and authentic taste, sublimated by the subtle heat of smoked paprika and a hint of cayenne pepper.

Craftsmanship and quality. Made with AOP butter and egg whites, these shortbread are delicately crispy and melting, perfect for a gourmet and original aperitif.

Ideal to surprise your guests. Their light and crisp texture, combined with the intensity of smoked paprika, makes them the perfect companion for moments of conviviality.Add a touch of character to your appetizers with these gluten-free shortbread sandwiches, carefully prepared to satisfy the most demanding palates.

Sans gluten

A marriage of character. With 23% of Ossau Iraty AOP sheep cheese, these sablés reveal a rich and authentic taste, sublimated by the subtle heat of smoked paprika and a hint of cayenne pepper.

Craftsmanship and quality. Made with AOP butter and egg whites, these shortbread are delicately crispy and melting, perfect for a gourmet and original aperitif.

Sans gluten

Les conseils de la maison

Ingredients: Rice flour (EU and non-UE origin), sweet butter AOP (MILK), Ossau Iraty AOP 23% (MILK), egg whites, smoked paprika 1.3% (EU origin), fleur de sel, cayenne pepper. Made in a workshop using NUTS, GLUTEN, SESAME and SOY.

Net weight: 120g