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Calades of Provence
Discover the Calades de Provence François Doucet Confiseur, delicious chocolate candies made of almonds from France and hazelnuts from the Midi, perfectly roasted and then coated in a creamy cream of nougat from Montélimar. The whole is then coated with milk chocolate or white chocolate.
Les conseils de la maison
Sachet: 200 g
Ingredients: white chocolate 51% (sugar, cocoa butter, skim milk powder, DAIRY fat, emulsifier: lecithin [SOY], natural vanilla flavor), ALMONDS 18%, nougat cream 11.5% (Roasted Peeled Almonds, Wheat Glucose Syrup, Sugar, Honey, Natural Vanilla Flavor, EGG Albumin, Sour Bread (Potato Starch, Water, Sunflower Oil)), Milk Chocolate 9.5% (sugar, cocoa butter, cocoa paste, whole milk powder, emulsifier: lecithin [SOYA], natural vanilla flavor), HAZELNUTS 5%, coating agents: acacia gum and shellac, sugar, natural vanilla flavor.
May contain other nuts, gluten, sesame.
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